
"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Rich and aromatic, this Korean-inspired beef bowl is perfect for a cold winter day. Ground beef is braised in tamari, honey, ginger and gochugaru chili, then served on a bed of blended jasmine rice. Steamed carrots and spinach tossed in sesame bring a second savoury punch, as do garlic-roasted cremini mushrooms. Zucchini noodles and a side of gochugaru aioli finish the dish."
2 unit(s)
Spicy Korean Ground Beef Bowl
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!