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Spicy Barramundi Curry

Spicy Barramundi Curry

with Coconut Milk

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The aroma of tonight's curry will leave you salivating! This carb smart fish curry is packed with carrots, ginger and garlic for a meal that's filled to the brim!

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:SpicyCalorie Smart (650kcal or less)
Allergens:Fish/PoissonSeafood/Fruit de MerSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

282 unit

Barramundi

(ContainsFish/Poisson, Seafood/Fruit de Mer)

165 mL

Coconut Milk

1 tbsp

Cumin-Turmeric Spice Blend

1 tsp

Fennel Seeds

30 g

Ginger

170 g

Carrot

1 unit

Chili Pepper

56 g

Red Onion

7 g

Cilantro

¾ cup

Basmati Rice

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories650 kcal
Fat22 g
Saturated Fat16 g
Carbohydrate77 g
Sugar7 g
Dietary Fiber4 g
Protein36 g
Cholesterol60 mg
Sodium740 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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