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Spiced Carrot Cake Kit

Spiced Carrot Cake Kit

Serves 4 | with Pecans and Snowy Cream Cheese Frosting
3.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1270 kcal
Protein
: 
11g protein
Total
: 
1 hour 15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Egg
  • Pecans
  • Fish
  • Sesame
  • Mustard
  • Sulphites
  • Egg
  • Tree nuts
  • Crustaceans
  • Gluten
  • Peanuts
  • Soy
  • May contain traces of allergens
  • Wheat
  • Milk
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

400 g

Vanilla Baking Mix

(Contains: Wheat, Milk May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Gluten, Peanuts, Soy)

2 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Carrot

1 g

Cinnamon, ground

(May be present: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

2 g

Warming Spice Blend

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

3 unit(s)

Cream Cheese

(Contains: Milk)

1.5 cup

Icing Sugar

(May be present: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)

56 g

Pecans

(Contains: Pecans May be present: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Gluten, Mustard)

4 tbsp

Shredded Coconut

(May be present: Fish, Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)

Not included in your delivery

½ cup

Oil*

0.13 tsp

Salt*

6 tbsp

Butter*

(Contains: Milk)

Calories1270 kcal
Fat74 g
Saturated Fat27 g
Carbohydrate143 g
Sugar100 g
Dietary Fiber4 g
Protein11 g
Cholesterol175 mg
Sodium1210 mg
Trans Fat1.5 g
Potassium400 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Box Grater
•Whisk
•Measuring Spoons
•Measuring Cups
•Parchment Paper
•8x8" Baking Dish
•Small Bowl

Cooking Steps

Prep and make cake batter
1
  • Peel, then grate carrot.
  • Add vanilla baking mix, 1/2 tsp cinnamon and 1/2 tsp Pumpkin Pie Spice Mix to a large bowl, then whisk to combine.
  • Add eggs, 1/2 cup oil and 2/3 cup water to the large bowl, then whisk to combine. Add grated carrot and pecans, then stir with a spatula until combined.
Bake carrot cake
2
  • Transfer cake batter to the prepared baking dish. 
  • Bake in the middle of the oven until golden-brown and a knife inserted into the centre comes out mostly clean, 40-50 min. (TIP: Take cake out of the oven when a few moist crumbs still stay attached to knife!)
  • Allow cake to cool in the pan for 10 min, then, using the parchment overhang, remove from the pan and place onto a wire rack to cool completely. (TIP: You can place cake in the fridge to help it cool down faster!)
Make cream cheese frosting
3
  • Meanwhile, add 1 tbsp icing sugar to a small bowl. Add coconut and toss to combine. 
  • Add softened butter and remaining icing sugar to a large bowl. Beat using a wooden spoon or handheld mixer until smooth, 2-3 min. 
  • Slowly beat in cream cheese and a pinch of salt until combined, 1-2 min. 
Finish and serve
4
  • Spread cream cheese frosting over cooled cake.
  • Sprinkle coconut mixture over top.
  • Cut cake into desired number of slices.

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