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Southwest Impossible® Protein Rice Bowls

Southwest Impossible® Protein Rice Bowls

with Pickled Cabbage, Creamy Chipotle Sauce and Corn
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
830 kcal
Protein
: 
29g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Egg
  • Milk
  • Mustard
  • Sulphites
  • Egg
  • Milk
  • Mustard
  • Peanuts
  • Crustaceans
  • Fish
  • Tree nuts
  • Sesame
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

56 g

Red Cabbage, shredded

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 unit(s)

Green Onion

1 unit(s)

Tomato

2 tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

113 g

Corn Kernels

2 tbsp

Plant-Based Mayonnaise

(Contains: Mustard May be present: Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

½ tbsp

Oil*

1 tbsp

Plant-based Butter*

¼ tsp

Salt*

0.13 tsp

Pepper*

2 tsp

Sugar*

Calories830 kcal
Fat36 g
Saturated Fat8 g
Carbohydrate103 g
Sugar20 g
Dietary Fiber11 g
Protein29 g
Cholesterol5 mg
Sodium2030 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium225 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear.
  • To a medium pot, add half the stock powder, 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) plant-based butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Pickle cabbage
2
  • Meanwhile, to a small pot, add cabbage, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
  • Once simmering, cook for 1-2 min, stirring often, until sugar dissolves and cabbage softens slightly.
  • Remove from heat. Transfer cabbage and liquid to a medium bowl.
  • Set aside in the fridge to cool.
Prep
3
  • Thinly slice green onion.
  • Cut tomato into 1/4-inch pieces. Season with salt and pepper directly on the cutting board.
  • In a small bowl, combine chipotle sauce and half the plant-based mayo (use all for 4 servings). Season with salt and pepper, then stir to combine.
Cook Impossible® protein and corn
4
  • Heat a large non-stick pan over high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® protein. Cook for 1-2 min, breaking up into smaller pieces, until starting to brown.
  • Add corn. Cook for 5-6 min, stirring often, until corn is golden and Impossible® protein is lightly crisp.** 
  • Remove from heat. Add Southwest Spice Blend, remaining stock powder and 1/4 cup (1/2 cup) water. Season with salt and pepper. Stir to combine.
Finish and serve
5
  • Fluff rice with a fork. Stir in half the green onions.
  • Drain pickled cabbage.
  • Divide rice between bowls.
  • Top with Impossible® protein-corn mixture, pickled cabbage and tomatoes.
  • Drizzle with creamy chipotle sauce and sprinkle remaining green onions over top.

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