Smart Pork and Apple Patties
with Fresh Salad and Mustard-Ranch Dressing- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Egg
- Sulphites
- Mustard
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Gluten
Ingredients: Ground pork • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomatoes • Cucumber • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Shallot • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat).
Ingredients
250 g
Ground Pork
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
1 unit(s)
Gala Apple
113 g
Spring Mix
113 g
Baby Tomatoes
1 unit(s)
Mini Cucumber
1 unit(s)
Shallot
½ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May be present: Fish, Sulphites, Mustard, Tree nuts, Soy, Wheat, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Fish, Egg, Mustard, Soy, Wheat, Sesame, Milk)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Fish, Egg, Sulphites, Crustaceans, Soy, Wheat, Sesame, Milk, Gluten)
Not included in your delivery
2 tsp
Sugar*
3 tsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Halve tomatoes.
- Thinly slice cucumber.
- Peel, then cut shallot into 1/8-inch slices.
- Core apple. Coarsely grate half the apple. Cut remaining apple into 1/2-inch pieces.
- To a small pot, add shallots, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
- Once simmering, cook for 1-2 min, stirring often, until sugar dissolves.
- Remove from heat. To a medium bowl, transfer shallots, including pickling liquid. Place in the fridge to cool. (TIP: Any leftover pickled shallots and pickling liquid can be saved and refrigerated for up to 3 days.)
- To another medium bowl, add pork, grated apple, Italian breadcrumbs and half the mustard. Season with pepper and 1/8 tsp (1/4 tsp) salt, then combine.
- Divide mixture into 6 (12) equal portions.
- Roll portions into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
- Heat a large non-stick pan over medium.
- When hot, add 2 tsp (4 tsp) oil, then patties. Cook for 3-4 min, flipping halfway, until cooked through.**
- Remove from heat.
- Transfer to a plate.
- Meanwhile, in a small bowl, combine ranch and remaining mustard. Season with pepper.
- Over a large bowl, drain pickled shallots, reserving 1 tbsp (2 tbsp) pickling liquid. Discard any remaining pickling liquid.
- To the same bowl, add 1 tsp (2 tsp) oil, then whisk to combine.
- To the bowl, add diced apples, tomatoes, cucumbers, spring mix and pickled shallots, then toss to coat.
- Divide salad between plates. Top with patties.
- Drizzle with mustard-ranch dressing.
- Sprinkle feta over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The apple adds moisture and flavor to the pork patties, creating a tasty combination with the salad.
- Ease of prep: Quick and easy to put together, though some suggest cooking the patties last for better timing.
- Suggestions: Consider adding herbs like sage to boost the pork's flavor, and include extra grated apple for more taste.
- Portions: Some found the salad portion too large, while others felt the overall meal was on the small side.
- Dressing: Many preferred more dressing; some found the BBQ-mustard mix overpowering and suggested using plain ranch instead.
