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Smart Dilly Turkey Meatballs
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Smart Dilly Turkey Meatballs

Smart Dilly Turkey Meatballs

with Salad and Tzatziki

This meal brings all the tastiness of souvlaki takeout to a weeknight meatball masterpiece! Zesty lemon and dill add signature Greek flavours.

Tags:
Carb Smart
Calorie Smart
New
Allergens:
Milk
Wheat
Barley
Rye
Sesame
Soy
Oats
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

28 g

Croutons

(Contains Milk, Wheat)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

113 g

Spring Mix

66 g

Mini Cucumber

2 piece

Mini Sweet Pepper

1 piece

Lemon

45 mL

Yogurt Sauce

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tsp

Dill-Garlic Spice Blend

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Salt*

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Nutrition Values

Calories460 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate32 g
Sugar7 g
Dietary Fiber5 g
Protein32 g
Cholesterol124 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Baking Sheet
Large Bowl
Parchment Paper
Measuring Spoons
Whisk
Small Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Zest Guide for Step 3: 1/4 tsp (½ tsp) mild, 1/2 tsp (1 tsp) medium and 1 tsp (2 tsp) zesty! Core, then cut peppers into 1/4-inch rounds. Cut cucumber into 1/4-inch rounds. Zest, then juice half the lemon. Cut remaining lemon into wedges.

Form and cook meatballs
2

Line a baking sheet with parchment paper. Add turkey, breadcrumbs, Dill-Garlic Spice Blend, half the Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.With wet hands, roll mixture into 10 equal-sized meatballs (20 meatballs for 4 ppl). Arrange on the prepared baking sheet.Roast in the middle of the oven until golden-brown and cooked through, 10-12 min.**

Season yogurt sauce
3

Meanwhile, add yogurt sauce and 1/2 tsp (1 tsp) lemon zest to a small bowl. (NOTE: Reference zest guide.)Season with salt and pepper, then stir to combine.

Make salad
4

Add 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to another large bowl. Season with salt and pepper, then whisk to combine.Add peppers, cucumbers, croutons and spring mix, then toss to combine.

Finish and serve
5

Divide meatballs and salad between plates. Sprinkle feta over salad. Serve tzatziki alongside. Squeeze a lemon wedge over top, if desired.

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