Dilly Turkey Meatballs
with Tzatziki and Salad
This meal brings all the tastiness of souvlaki takeout to a weeknight meatball masterpiece! You've even got rice and salad! Zesty lemon and dill add signature Greek flavours.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¾ cup
Parboiled Rice
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1 unit
Lemon
113 g
Baby Tomatoes
56 mL
Tzatziki
(Contains Milk)
113 g
Spring Mix
1 tsp
Garlic Salt
1 unit
Chicken Broth Concentrate
1 tsp
Dill-Garlic Spice Blend
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Zest Guide for Step 4 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp zesty! Add 1 1/4 cups water (dbl for 4 ppl), broth concentrate and garlic salt to a medium pot. Cover and bring to a boil over high heat. Meanwhile, halve tomatoes. Zest, then juice half the lemon. Cut remaining lemon into wedges.
Add rice to the boiling broth. Reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 15-18 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, line a baking sheet with parchment paper. Add turkey, breadcrumbs, Dill-Garlic Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. With wet hands, roll mixture into 10 equal-sized meatballs (20 for 4 ppl). Arrange meatballs on the prepared baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
Meanwhile, add tzatziki, 1 tbsp water (dbl for 4 ppl) and 1/2 tsp lemon zest to a small bowl. (NOTE: Reference zest guide.)Season with salt and pepper, then stir to combine.
Add 1/2 tbsp lemon juice, 1/2 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to another large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and spring mix, then toss to combine.
Fluff rice with a fork, then add 1 tbsp butter (dbl for 4 ppl). Stir in any remaining lemon zest, if desired. Divide rice, meatballs and salad between plates. Serve tzatziki alongside. Squeeze a lemon wedge over top, if desired.
