Smart Cheddar Pork Patties
with Maple-BBQ Sauce and Fresh Salad- Mustard
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Sulphites
- Gluten
- Sulphites
- Egg
- Wheat
- Sesame
- Crustaceans
- Soy
- Fish
- Milk
- May contain traces of allergens
- Peanuts
- Triticale
- Mustard
- Tree nuts
These flavours will leave your tastebuds begging for more! Savoury pork patties are basted in maple-BBQ sauce and topped with sharp cheddar. A fresh salad with crunchy apples makes this meal both delicious and nutritious!
Ingredients
250 g
Ground Pork
1 unit(s)
Gala Apple
1 unit(s)
Mini Cucumber
2 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
2 tbsp
Maple Syrup
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Sulphites, Egg, Crustaceans, Soy, Fish, Peanuts, Triticale, Mustard, Tree nuts)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
113 g
Spring Mix
14 g
Salad Topping Mix
(Contains: Soy May be present: Gluten, Sulphites, Egg, Sesame, Milk, Peanuts, Mustard, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core apple.
- Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.
- Thinly slice cucumber.
- Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl. Set aside.
- Add ground pork, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl.
- Season with pepper, then mix to combine.
- Form into four (eight) 3-inch-wide patties.
- Heat a large non-stick pan over medium-high heat.
- When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 2-4 min.
- Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.
- Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top.
- Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**
- Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl.
- Season with salt and pepper, then stir to combine.
- Add cucumbers, spring mix and remaining apples. Toss to combine.
- Divide salad and patties between plates.
- Sprinkle half the salad topping mix (use all for 4 ppl) over salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the combination of apple, maple, and BBQ sauce in the patties, creating a delicious sweet and savory balance.
- Ease of prep: Quick and simple to make with minimal prep work, though some found the patties took longer to cook than suggested.
- Suggestions: Consider making these into burgers; try caramelizing the patties on the BBQ for extra flavor.
- Portions: Some found the meal light; adding a side like garlic bread or potatoes could make it more filling.
- Salad: The vinaigrette was praised, but several suggested adding more dressing or toppings to enhance the salad.
