Smart Cheddar and Pork Meatballs
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Smart Cheddar and Pork Meatballs

Smart Cheddar and Pork Meatballs

with Blueberry BBQ Sauce and Roasted Veggies

A sweet and smokey blueberry BBQ sauce is the star of this dinner. It smothers cheddar studded pork meatballs in this 4-star dinner!

Calorie Smart
Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Green Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tsp

Garlic Salt

1 tbsp

Blueberry Jam

2 tbsp

BBQ Sauce

(Contains Mustard)

250 g

Red Potato

170 g

Green Beans

1 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

1 tbsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat37 g
Saturated Fat15 g
Carbohydrate47 g
Sugar19 g
Dietary Fiber5 g
Protein32 g
Cholesterol110 mg
Sodium1040 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium200 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Measuring Cups
Small pot


Prep and roast potatoes

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/4-inch rounds.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 20-23 min.

Make meatballs

Meanwhile, thinly slice the green onions. Line another baking sheet with parchment paper.Add pork, breadcrumbs, half the green onions and cheddar cheese to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).

Bake meatballs

Arrange meatballs on the prepared baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 12-14 min.**

Saute green beans

Meanwhile, heat a large non-stick pan over medium-high.Trim green beans. When hot, add green beans and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until water evaporates and beans are tender-crisp, 4-5 min. Add 1 tbsp (2 tbsp) butter and remaining green beans. Cook, stirring often, until butter coats green beans and green onions are tender, 1 min. Season with salt and pepper.Remove from heat and cover to keep warm.

Make sauce

Add blueberry jam and 1 tbsp (2 tbsp) water to a small pot.Heat over medium heat. Cook, whisking constantly, until blueberry jam is smooth and warmed through, 30 sec.Reduce heat to medium-low. Add half the BBQ sauce to the pot (use all for 4 ppl). Cook, whisking occasionally, until well combined and warmed through, 1 min. Remove the pan from heat.

Finish and serve

Divide potatoes, beans and meatballs between plates.Spoon blueberry BBQ sauce over meatballs.