Skillet Organic Chicken Breast and Caramelized Apples
with Braised Cabbage and Smashed Potatoes- Mustard
- Sulphites
- Milk
- Egg
- Soy
- Crustaceans
- Wheat
- Milk
- Sesame
- Sulphites
- Egg
- Gluten
- Fish
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
Ingredients: Organic chicken breast • Yellow potato • Granny Smith Apple • Yellow onion • Red cabbage • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Creamy horseradish sauce (egg, mustard) (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Chives.
Ingredients
2 unit(s)
Organic Chicken Breast
300 g
Yellow Potato
1 unit(s)
Granny Smith Apple
1 unit(s)
Yellow Onion
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
113 g
Red Cabbage, shredded
7 g
Chives
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
Not included in your delivery
4 tbsp
Butter*
1 tbsp
Oil*
0.13 tsp
Salt*
0.12 g
Pepper*
½ tsp
Sugar*
1 tbsp
Milk*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, peel, then core apple. Cut apple into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Thinly slice chives.
- Pat chicken dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- When the pan is hot, add chicken. Pan-fry for 1-2 min per side, until golden.
- Transfer chicken to a parchment-lined baking sheet. Roast on the middle rack of the oven for 8-10 min, until cooked through.**
- To the same pan over medium-high, add 1 tbsp (2 tbsp) butter. When melted, add apples and 1/2 tsp (1 tsp) sugar. Cook for 2-3 min, stirring occasionally, until apples are caramelized.
- Add onions and cabbage. Cook for 3-4 min, stirring occasionally, until cabbage is tender. Season with salt and pepper.
- Add white wine. Cook for 1-2 min, stirring occasionally, until reduced.
- Add 1 tbsp (2 tbsp) butter, remaining Zesty Garlic Blend, half the grainy mustard and 1/3 cup (1/2 cup) water. Cook for 3-4 min, stirring occasionally, until slightly thickened. Season with salt and pepper.
- Roughly mash 2 tbsp (4 tbsp) butter, half the sour cream, half the chives and 1 tbsp (2 tbsp) milk into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- To a small bowl, add remaining sour cream, remaining chives, creamy horseradish sauce and remaining grainy mustard. Season with salt and pepper.
- Thinly slice chicken.
- Divide chicken, cabbage and apples and smashed potatoes between plates.
- Spoon horseradish-mustard sauce over top.
