Shawarma-Inspired Chorizo Wraps
with Crispy Shallots and Garlic Sauce- Sulphites
- Wheat
- Egg
- Mustard
Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've got crunchy and tart pickled cabbage as well as a bright herb and garlic sauce, all that's left to say is YUM YUM!
Ingredients
250 g
Chorizo Sausage, uncased
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat)
190 g
Tomato
56 g
Spring Mix
56 g
Red Cabbage, shredded
7 g
Parsley
7 g
Cilantro
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Garlic Puree
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
3 tbsp
Rice Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tsp
Sugar*
½ tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Wash and dry all produce. Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.
Cut tomato into 1/2-inch pieces.Finely chop cilantro.
Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl. Season with salt and pepper, to taste, then stir to combine.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water. Cook, stirring often until fragrant, 30 sec.
Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)Arrange tortillas on a clean surface.Spread 1 tsp garlic sauce down the middle of each tortilla.
Drain pickled cabbage, discarding liquid.Top tortillas with spring mix, chorizo mixture, pickled cabbage and tomatoes. Spoon remaining garlic sauce over top.Divide wraps between plates.Sprinkle crispy shallots and remaining cilantro overtop.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The chorizo and shawarma spice combination earned strong praise, with the pickled cabbage, garlic sauce, and crispy shallots frequently highlighted as standout elements. Some reviewers found the flavour profile too spicy or too vinegary, while others felt it leaned more toward a Mexican taco than a shawarma.
- Ease of prep: Most reviewers found this a quick and easy weeknight meal, though a few noted the number of components made assembly take longer than expected.
- Suggestions: Use larger tortillas or consider serving the fillings as a bowl to manage the generous amount of filling more easily. Some reviewers suggest doubling the garlic sauce, adding feta or cheese, and reducing the spring mix in favour of more pickled cabbage. Consider draining excess grease from the chorizo before adding the spice blend for a less greasy result. If cilantro is not to your taste, parsley works as a substitute.
- Leftovers: At least one reviewer noted the filling kept well and stretched into a third meal when served over a bowl the next day; assembled wraps are best enjoyed fresh.
- Portions: Several reviewers felt the meat portion was light relative to the amount of other fillings, and suggested one or two extra tortillas per serving would help balance the ratio.
