Shawarma-Inspired Chorizo Wraps
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Shawarma-Inspired Chorizo Wraps

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've got crunchy and tart pickled cabbage as well as a bright herb and garlic sauce, all that's left to say is YUM YUM!

Tags:
Quick
New
Allergens:
Sulphites
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

190 g

Tomato

56 g

Spring Mix

56 g

Red Cabbage, shredded

7 g

Parsley

7 g

Cilantro

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Garlic Puree

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

3 tbsp

Rice Vinegar

(Contains Sulphites)

Not included in your delivery

2 tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories950 kcal
Fat56 g
Saturated Fat14 g
Carbohydrate76 g
Sugar14 g
Dietary Fiber5 g
Protein32 g
Cholesterol100 mg
Sodium1900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Medium Bowl
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Paper Towel

Instructions

Pickle cabbage
1

Wash and dry all produce. Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.

Prep
2

Cut tomato into 1/2-inch pieces.Finely chop cilantro.

Make garlic sauce
3

Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Cook chorizo
4

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water. Cook, stirring often until fragrant, 30 sec.

Prep tortillas
5

Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)Arrange tortillas on a clean surface.Spread 1 tsp garlic sauce down the middle of each tortilla.

Finish and serve
6

Drain pickled cabbage, discarding liquid.Top tortillas with spring mix, chorizo mixture, pickled cabbage and tomatoes. Spoon remaining garlic sauce over top.Divide wraps between plates.Sprinkle crispy shallots and remaining cilantro overtop.