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Sesame-Peanut Tofu Chow Mein-Style Noodles

Sesame-Peanut Tofu Chow Mein-Style Noodles

with Snap Peas
4.0(30)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
980 kcal
Protein
: 
38g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Mustard
  • Sesame
  • Peanuts
  • Wheat
  • May contain traces of allergens
  • Egg
  • Gluten
  • Mustard
  • Milk
  • Sulphites
  • Fish
  • Crustaceans
  • Tree nuts
  • Soy
  • Sesame
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Tofu

(Contains: Soy May be present: Wheat)

200 g

Chow Mein Noodles

(Contains: Wheat May be present: Egg, Gluten)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 unit(s)

Sweet Bell Pepper

113 g

Sugar Snap Peas

56 g

Carrot, julienned

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

56 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 tsp

Sriracha

(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

Not included in your delivery

0.13 tsp

Salt*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

Calories980 kcal
Fat57 g
Saturated Fat7 g
Carbohydrate98 g
Sugar27 g
Dietary Fiber9 g
Protein38 g
Sodium2030 mg
Potassium700 mg
Calcium650 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Large Bowl
•Measuring Spoons
•Kitchen Shears
•Colander
•Large Pot
•Measuring Cups

Cooking Steps

PDF
Cook sesame-peanut tofu
1
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, half the sesame oil, then tofu, peanuts and sesame seeds. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. 
  • Season with salt and pepper, to taste.
  • Transfer tofu to a large bowl, then cover to keep warm.
Prep
2
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Trim snap peas.
Start veggies
3
  • Heat the same pan (from step 1) over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then snap peas, carrots and peppers. Season with salt and pepper.
  • Cook, stirring often, until tender, 4-5 min.
Finish veggies
4
  • Add hoisin sauce, garlic puree, vegetarian oyster sauce, half the sriracha and 2 tbsp (4 tbsp) water to the pan with veggies.
  • Bring to a simmer. Cook, stirring often, until sauce thickens slightly, 1-2 min.
  • Remove the pan from heat, then season with salt and pepper, to taste.
Cook noodles
5
  • Meanwhile, add noodles to the boiling water. Cook, stirring occasionally, until tender, 1-2 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot, off heat. Add remaining sesame oil, then gently toss to coat.
  • Using a pair of scissors or kitchen shears, make a few cuts in the pot to cut up noodles. Set aside.
Finish and serve
6
  • Divide noodles, veggies and any remaining sauce from the pan between plates.
  • Top with sesame-peanut tofu.
  • Drizzle remaining sriracha over top, if desired.
7

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When pan is hot, add 1 tbsp (2 tbsp) oil, half the sesame oil, then tofu, peanuts and sesame seeds. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Follow the rest of the recipe as written. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it tasty, while others felt it lacked flavour; mixing all components together improved the taste for some.
  • Ease of prep: The recipe was easy to make, even when swapping proteins.
  • Suggestions: Consider seasoning the tofu more heavily and combining all ingredients for a more cohesive flavour.
AI-generated from customer reviews

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