Skip to main content
Log in
Log in

Seasonal Peaches

1 x 2lb | Tastes like summer

Get Up To 20 Free Meals + Free Sides for Life

Whether enjoyed fresh, grilled or blended into refreshing smoothies, these peaches capture the essence of summertime bliss

Ingredients: Stone Fruit.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

1 unit(s)

Stone Fruit

Nutrition Values

Calories290 kcal
Fat2 g
Carbohydrate72 g
Sugar63 g
Dietary Fiber14 g
Protein7 g
Potassium1450 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Summery 'Mozza-nella' Italian Sausage Salad

with Pickled Shallots and Tomato Vinaigrette

Summery 'Mozza-nella' and Chicken Breast Salad

with Pickled Shallots and Tomato Vinaigrette

Double Grilled Chicken and Stone Fruit Salad

with Basil Pesto

Smart Summery Salad with Pork

and DIY BBQ-Ranch Dressing

Carb Smart Pork and Stone Fruit Salad

with Honey Mustard-Caper Sauce and Goat Cheese

Grilled Turkey and Stone Fruit Salad

with Basil Pesto

Summery 'Mozza-nella' Salad

with Pickled Shallots and Tomato Vinaigrette

Roasted Duck with Tarragon-Stone Fruit Salsa

and Toasted Almonds

Grilled Tofu and Stone Fruit Salad

with Basil Pesto

Smart Summery Salad with Pork Tenderloin

and DIY BBQ-Ranch Dressing

Cannellini Bean and Chicken Breasts Bruschetta Toast

with Heirloom Tomato and Nectarine

Grilled Steak and Stone Fruit Panzanella

with Bocconcini and Balsamic Glaze

Sweet-and-Savoury Chicken Bowls

with Stone Fruit Salsa and Herby Almond Farro

Grilled Striploin Steak and Stone Fruit Panzanella

with Bocconcini and Balsamic Glaze

Truffled Ribeye with Grilled Stone Fruit Salad

Topped with Feta and Toasted Almonds

Tenderloin Steak with Stone Fruit-Basil Chutney

and Crispy Roasted Potatoes

SuperQuick Grilled Honey-Mustard Chicken

with Stone Fruit, Salad and Feta

Summery Pita Pizza

Serves 1 | with Nectarine and Basil

St. Jean Baptiste Maple Bacon-Wrapped Chicken

with Goat Cheese Stuffing and Stone Fruit Relish

Tropical Salmon and Shrimp

with Stone Fruit and Hot Pepper Salsa

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip