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Grilled Beyond Meat® Patties and Creamy Feta Sauce

Grilled Beyond Meat® Patties and Creamy Feta Sauce

with Couscous, Stonefruit and Grilled Asparagus
0.0(5)
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Calories
810 kcal
Protein
37g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Sulphites
  • Almonds
  • Wheat
  • Oats
  • Rye
  • Sesame
  • Soy
  • Barley
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Sulphites
  • Egg
  • Gluten
  • Fish
  • Triticale
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

227 g

Asparagus

28 g

Almonds, sliced

(Contains: Almonds May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Egg, Gluten)

½ cup

Couscous

(Contains: Wheat May contain traces of: Gluten)

2 tbsp

Italian Breadcrumbs

(Contains: Milk, Wheat, Oats, Rye, Sesame, Soy, Barley May contain traces of: Mustard, Peanuts, Soy, Tree nuts, Sulphites, Egg, Fish, Triticale, Crustaceans)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Tomato

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Peanuts, Sesame, Tree nuts, Wheat, Sulphites)

1 unit(s)

Stone Fruit

Not included in your delivery

1 tsp

Salt*

1 tsp

Pepper*

1.5 tbsp

Oil*

1 tbsp

Butter*

(Contains: Milk)

Calories810 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber12 g
Protein37 g
Cholesterol35 mg
Sodium2530 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium250 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Small Bowl
Baking Sheet
Medium Bowl

Cooking Steps

Cook couscous
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
  • Wash and dry all produce.
  • To a medium pot, add 2/3 cup (1 1/3 cups) water, chicken stock powder and half the Zesty Garlic Blend. Season with salt and bring to a boil over high.
  • To the boiling water, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate.
  • Add 1 tbsp (2 tbsp) butter and fluff with a fork.
Toast almonds and make dressing
2
  • Meanwhile, heat a large non-stick pan over medium. 
  • When hot, add almonds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) 
    Transfer to a plate.
  • To a small bowl, add feta, 1/2 tbsp (1 tbsp) water and sour cream. Season with salt and pepper, then stir to combine.
Prep
3
  • Trim and discard bottom 1-inch from asparagus. 
  • Cut stonefruit in half and remove pit. Cut each section into 3 wedges (6 wedges total).
  • In another small bowl, toss stonefruit with 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • Cut tomatoes into 1/2-inch pieces. Season with salt and pepper.
Make Beyond Meat® patties
4
  • To a medium bowl, add Beyond Meat® patties, remaining Zesty Garlic Blend, Italian breadcrumbs and 1/2 tsp (1 tsp) salt. Season with pepper, then combine.
  • Divide Beyond Meat® mixture into 6 (12) equal portions. Roll into balls, then flatten into 1/2-inch thick patties. Set aside.
  • To an unlined baking sheet, add asparagus and 1 tbsp (1 1/2 tbsp) oil. Season with salt and pepper, then toss to coat.
Grill Beyond Meat® patties, fruit and asparagus
5
  • To one side of the grill, add patties. Reduce heat to medium (approx. 400°F), close lid and grill patties for 5-7 min per side, flipping once, until cooked through.** Transfer Beyond Meat® patties to the baking sheet with asparagus.
  • Once you flip patties, add asparagus and stonefruit to the other side of the grill. Close lid and grill for 3-5 min, flipping halfway through, until tender.
  • Transfer asparagus and stonefruit to the baking sheet with Beyond Meat® patties.
Finish and serve
6
  • Fluff couscous, then stir through tomatoes and half the toasted almonds. Season with salt and pepper.
  • Divide couscous and asparagus between plates.
  • Sprinkle remaining almonds over asparagus.
  • Arrange Beyond Meat® patties on top of couscous
  • Top each patty with creamy feta sauce and grilled stonefruit.
Modularity step (under step 4)
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.**

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