Seared Steak and Charred Nectarine Salad
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Seared Steak and Charred Nectarine Salad

Seared Steak and Charred Nectarine Salad

with Goat Cheese, Almonds and Basil

A quick flash in a hot pan transforms juicy nectarines from sweet to nearly candy-like. Tossed with perfectly seared steak and tangy feta, this salad is bound to become a part of your summer repertoire.

Allergens:
Sulphites
Almonds

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Top Sirloin Steak

1 unit(s)

Nectarine

1 unit(s)

Shallot

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

113 g

Spring Mix

¼ cup

Goat Cheese

28 g

Almonds, sliced

(Contains Almonds)

7 g

Basil

Not included in your delivery

¼ tsp

Salt and Pepper*

4.5 tbsp

Oil*

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Nutrition Values

Calories640 kcal
Fat45 g
Saturated Fat8 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber4 g
Protein43 g
Cholesterol90 mg
Sodium270 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium100 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet

Instructions

PREP
1

Cut four sections off nectarine, avoiding the pit, then cut into 1/2-inch slices. Peel, thinly slice shallot. Pat steak dry with paper towels, then season with salt and pepper.

TOAST ALMONDS & COOK NECTARINES
2

Heat a medium non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer to a plate. Add 1 tsp oil (dbl for 4 ppl) to the same pan, then nectarines. Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer to a plate.

PAN-FRY STEAK
3

Using the same pan, increase heat to medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until golden, 2-3 per side.

BROIL STEAK & SHALLOTS
4

While steak cooks, on half of a baking sheet, add shallots and 1 tbsp oil (dbl for 4 ppl). Toss together. Remove pan from heat and transfer steak to the other side of the same baking sheet. Broil in middle of oven, until steak is cooked to desired doneness and shallots soften, 4-5 min.**

ASSEMBLE SALAD
5

Whisk together 1 tbsp vinegar, 1/2 tsp sugar, and 2 tbsp oil (dbl all for 4 ppl), in a large bowl. Season with salt and pepper. Add spring mix and almonds, then toss together.

FINISH AND SERVE
6

Slice steak. Divide salad between plates, then top with steak, shallots and nectarines. Crumble over goat cheese and tear over basil leaves.