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Seared Steak and Charred Nectarine Salad

Seared Steak and Charred Nectarine Salad

with Goat Cheese, Almonds and Basil
4.5(787)
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Calories
: 
640 kcal
Protein
: 
40g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Almonds
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Sulphites
  • Gluten
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Top Sirloin Steak

1 unit(s)

Stone Fruit

1 unit(s)

Shallot

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

113 g

Spring Mix

¼ cup

Goat Cheese, crumbled

(Contains: Milk)

28 g

Almonds, sliced

(Contains: Almonds May be present: Egg, Milk, Mustard, Sesame, Soy, Sulphites, Gluten, Peanuts)

7 g

Basil

Not included in your delivery

¼ tsp

Salt and Pepper*

4.5 tbsp

Oil*

Calories640 kcal
Fat47 g
Saturated Fat9 g
Carbohydrate17 g
Sugar8 g
Dietary Fiber4 g
Protein40 g
Cholesterol85 mg
Sodium300 mg
Trans Fat0.3 g
Potassium950 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet

Cooking Steps

PREP
1

Cut four sections off nectarine, avoiding the pit, then cut into 1/2-inch slices. Peel, thinly slice shallot. Pat steak dry with paper towels, then season with salt and pepper.

TOAST ALMONDS & COOK NECTARINES
2

Heat a medium non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer to a plate. Add 1 tsp oil (dbl for 4 ppl) to the same pan, then nectarines. Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer to a plate.

PAN-FRY STEAK
3

Using the same pan, increase heat to medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until golden, 2-3 per side.

BROIL STEAK & SHALLOTS
4

While steak cooks, on half of a baking sheet, add shallots and 1 tbsp oil (dbl for 4 ppl). Toss together. Remove pan from heat and transfer steak to the other side of the same baking sheet. Broil in middle of oven, until steak is cooked to desired doneness and shallots soften, 4-5 min.**

ASSEMBLE SALAD
5

Whisk together 1 tbsp vinegar, 1/2 tsp sugar, and 2 tbsp oil (dbl all for 4 ppl), in a large bowl. Season with salt and pepper. Add spring mix and almonds, then toss together.

FINISH AND SERVE
6

Slice steak. Divide salad between plates, then top with steak, shallots and nectarines. Crumble over goat cheese and tear over basil leaves.

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