Saucy Turkey Cheeseburger and Fried Onions
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Saucy Turkey Cheeseburger and Fried Onions

Saucy Turkey Cheeseburger and Fried Onions

with Sweet Potato Wedges and BBQ Sauce

These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!

Family Friendly
Chef's Choice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

28 g

Spring Mix

2 unit(s)

Sweet Potato

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Red Onion

0.13 cup

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.38 tsp



Nutrition Values

Calories1050 kcal
Fat54 g
Saturated Fat14 g
Carbohydrate99 g
Sugar26 g
Dietary Fiber9 g
Protein42 g
Cholesterol160 mg
Sodium1740 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium450 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast sweet potato wedges
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep and cook onions
  • Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions.
  • Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
  • Transfer onions to a small bowl and set aside.
Make patties
  • Meanwhile, add turkey, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Start patties
  • Heat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry until golden-brown, 2-4 min per side.
  • Transfer patties to one side of another parchment-lined baking sheet, then top with cheese.
Finish patties and toast buns
  • Meanwhile, halve buns.
  • Arrange on the other side of the baking sheet with patties, cut-side up.
  • Bake in the bottom of the oven until buns are golden-brown, cheese is melted and patties are cooked through, 4-6 min.** (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
  • Spread half the BBQ sauce mixture over buns.
  • Stack onions, patties and spring mix on bottom buns.
  • Close with top buns.
  • Divide cheeseburgers and sweet potato wedges between plates.
  • Serve remaining BBQ sauce mixture on the side for dipping.

If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the ground beef.**