Saucy Cheeseburgers and Fried Onions
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy Cheeseburgers and Fried Onions

Saucy Cheeseburgers and Fried Onions

with Sweet Potato Wedges and BBQ Fry Sauce

These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

28 g

Spring Mix

340 g

Sweet Potato

4 tbsp


(Contains Egg, Mustard)

56 g

Red Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

1.5 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories1130 kcal
Fat63 g
Saturated Fat18 g
Carbohydrate97 g
Sugar29 g
Dietary Fiber8 g
Protein48 g
Cholesterol135 mg
Sodium1720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast sweet potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and cook onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Season with salt, to taste. Transfer onions to a small bowl and set aside.

Make patties

Meanwhile, add beef, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Start patties

Heat the same pan (from step 2) over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until golden-brown, 2-4 min per side. Transfer patties to one side of another parchment-lined baking sheet, then top with cheese.

Finish patties and toast buns

Meanwhile, halve buns. Arrange on the other side of the baking sheet with patties, cut-side up. Bake in the top of the oven until buns are golden-brown, cheese is melted and patties are cooked through, 3-4 min.** (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper, to taste. Spread half the fry sauce over buns. Stack onions, patties and spring mix on bottom buns. Close with top buns. Divide cheeseburgers and sweet potato wedges between plates. Serve remaining BBQ fry sauce on the side for dipping.