Saucy Honey Garlic Ribs

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice

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Simple, convenient, and delicious! These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients to make your dinner as easy and tasty as possible. Grab a fork and dig in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

BBQ Pork Ribs, fully cooked


1 tbsp


¾ cup

Jasmine Rice

227 g

Broccoli, florets

6 g


2 unit

Green Onions

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 unit

Chicken Broth Concentrate

1 tbsp



56 g

Green Peas

28 g

Crispy Shallots


Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories1080 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate127 g
Sugar32 g
Dietary Fiber6 g
Protein44 g
Cholesterol105 mg
Sodium1550 mg
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Cups
Measuring Spoons
Medium Pot
Baking Sheet
Paper Towel
Silicone Brush
Aluminum Foil
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat your broiler to high and wash and dry all produce.

Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. In a medium bowl, whisk together the cornstarch, remaining soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl).


Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. Add peas to rice, then cover and set aside.


Remove ribs from packaging, then pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in the middle of the oven, until heated through, 10-12 mins.**


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.


Fluff the rice with a fork, then season with salt. Stir in green onions. Divide the rice and honey-garlic ribs between plates. Drizzle any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle the crispy shallots over top.