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Saucy Honey Garlic Ribs

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice

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Simple, convenient, and delicious! These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients to make your dinner as easy and tasty as possible. Grab a fork and dig in!

Tags:Quick
Allergens:Mustard/MoutardeSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

728 g

BBQ Pork Ribs, fully cooked

(ContainsMustard/Moutarde)

1 tbsp

Honey

¾ cup

Jasmine Rice

227 g

Broccoli, florets

6 g

Garlic

2 unit

Green Onions

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 unit

Chicken Broth Concentrate

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

56 g

Green Peas

28 g

Crispy Shallots

(ContainsWheat/Blé)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories1080 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate127 g
Sugar32 g
Dietary Fiber6 g
Protein44 g
Cholesterol105 mg
Sodium1550 mg
Utensils
Utensilsarrow down iconarrow down icon
Whisk
Small Bowl
Measuring Cups
Measuring Spoons
Medium Pot
Baking Sheet
Paper Towel
Silicone Brush
Aluminum Foil
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce.

Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. In a medium bowl, whisk together the cornstarch, remaining soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl).

2

Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. Add peas to rice, then cover and set aside.

3

Remove ribs from packaging, then pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in the middle of the oven, until heated through, 10-12 mins.**

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.

5

Fluff the rice with a fork, then season with salt. Stir in green onions. Divide the rice and honey-garlic ribs between plates. Drizzle any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle the crispy shallots over top.