Saucy Honey Garlic Ribs
with Broccoli and Jasmine Rice- Mustard
- Soy
- Wheat
- Sulphites
Simple, convenient, and delicious! These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients to make your dinner as easy and tasty as possible. Grab a fork and dig in!
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains: Mustard)
1 tbsp
Honey
¾ cup
Jasmine Rice
227 g
Broccoli, florets
6 g
Garlic
2 unit
Green Onion
1 tbsp
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Chicken Broth Concentrate
1 tbsp
Cornstarch
(Contains: Sulphites)
56 g
Green Peas
28 g
Crispy Shallots
(Contains: Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce.
Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. In a medium bowl, whisk together the cornstarch, remaining soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl).
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. Add peas to rice, then cover and set aside.
Remove ribs from packaging, then pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in the middle of the oven, until heated through, 10-12 mins.**
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.
Fluff the rice with a fork, then season with salt. Stir in green onions. Divide the rice and honey-garlic ribs between plates. Drizzle any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle the crispy shallots over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tender, flavorful ribs, though some found the pre-applied BBQ sauce confusing with the honey garlic glaze.
- Ease of prep: Several noted the recipe was easy to make, but some found the instructions unclear regarding the pre-sauced ribs.
- Suggestions: Consider serving the honey garlic sauce on the side; broil ribs longer for proper temperature, or warm in oven first.
- Portions: Some found the meal generous, while others wished for more rice or larger portions overall.
- Sides: The crispy shallots were a hit; consider adding more flavor to the rice and offering a sauce option for the broccoli.
