Saucy Honey Garlic Ribs
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Saucy Honey Garlic Ribs

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice

Simple, convenient, and delicious! These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients to make your dinner as easy and tasty as possible. Grab a fork and dig in!

Tags:
Quick
Allergens:
Mustard
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

1 tbsp

Honey

¾ cup

Jasmine Rice

227 g

Broccoli, florets

6 g

Garlic

2 unit

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

1 unit

Chicken Broth Concentrate

1 tbsp

Cornstarch

(Contains Sulphites)

56 g

Green Peas

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories1080 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate127 g
Sugar32 g
Dietary Fiber6 g
Protein44 g
Cholesterol105 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Small Bowl
Measuring Cups
Measuring Spoons
Medium Pot
Baking Sheet
Paper Towel
Silicone Brush
Aluminum Foil
Large Non-Stick Pan

Instructions

Prep
1

Before starting, preheat your broiler to high and wash and dry all produce.

Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. In a medium bowl, whisk together the cornstarch, remaining soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl).

Cook rice
2

Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. Add peas to rice, then cover and set aside.

Bake ribs
3

Remove ribs from packaging, then pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in the middle of the oven, until heated through, 10-12 mins.**

Cook broccoli
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.

FINISH AND SERVE
5

Fluff the rice with a fork, then season with salt. Stir in green onions. Divide the rice and honey-garlic ribs between plates. Drizzle any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle the crispy shallots over top.