Rosemary Maple Grilled Pork Chop
with Celery Root-Cauliflower Mash & Roasted Veggies- Milk
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Succulent pork, marinated in zesty lemon and rosemary herbs, is paired with creamy celery root and cauliflower mash. The main is then topped with a garlic maple gravy, delivering a wonderfully sweet, balanced flavour. Herb-roasted zucchini and potatoes round out the dish, providing a hearty crunch. Creamy, fresh, and herbal—it's a dish that you'll keep coming back for bite after bite. Ingredients: Pork chop • Cauliflower • Zucchini • Red potatoes • Celery root • Heavy cream (milk) • Milk • Butter (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Spanish onion • Sugars (maple syrup) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Parsley • Olive oil • Garlic • Water • Sea salt • Lemon juice • Dried chives • Black pepper • Thyme • Rosemary • Onion powder • Lemon zest • Garlic powder • White pepper • Dill.
Ingredients
2 unit(s)
Rosemary Maple Grilled Pork Chop
(Contains: Milk)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The dish offers tasty flavors, with many enjoying the celery root mash as a potato alternative.
- Ease of prep: Customers appreciate the convenience of this ready-to-heat meal as a time-saver.
- Suggestions: Consider heating the pork and vegetables separately to ensure even cooking and prevent dryness.
