Rosemary-Garlic Striploin Roast
Serves 6 | with Silky Rich Gravy- Wheat
- Soy
- Sulphites
- Mustard
- Milk
- Soy
- Sesame
- Fish
- Milk
- Egg
- Mustard
- Triticale
- Sulphites
- Crustaceans
- Wheat
- Tree nuts
- Peanuts
- May contain traces of allergens
- Gluten
This striploin roast will wow you with every bite! A simple rub of chopped rosemary and garlic powder imbues the beef with an unforgettable and drool-worthy aroma. Plus, the rich, silky gravy served alongside is so good you'll be tempted to drown your entire plate in it. Ingredients: Striploin roast • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Cornstarch • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Rosemary • Garlic powder.
Ingredients
1200 g
Beef Striploin Roast
2 unit(s)
Rosemary, sprig
18 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
20 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Soy, Sesame, Milk, Mustard, Sulphites, Tree nuts, Peanuts)
4 unit(s)
Beef Broth Concentrate
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Sulphites, Crustaceans, Wheat, Tree nuts, Gluten)
1 tbsp
Dijon Mustard
(Contains: Mustard May be present: Soy, Sesame, Fish, Milk, Egg, Sulphites, Crustaceans, Wheat, Gluten)
2 g
Garlic Powder
(May be present: Soy, Sesame, Milk, Mustard, Triticale, Sulphites, Wheat, Tree nuts, Peanuts)
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
½ tsp
Sugar*
2 tbsp
Oil*
2.06 tsp
Salt*
1.06 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Remove striploin roast from the fridge. Set aside to come up to room temperature, 1 hr.
- Meanwhile, strip rosemary leaves from stems, then finely chop. Reserve stems.
- Add rosemary, garlic powder, 2 tsp (4 tsp) salt, 1 tsp (2 tsp) pepper and 2 tbsp (4 tbsp) oil in a medium bowl. Set aside.
- After roast has rested at room temperature for 1 hr, pat roast dry with paper towels.
- Place roast in a roasting pan or on a metal baking sheet. (NOTE: DO NOT use a glass or ceramic dish to roast beef.)
- Rub roast all over with rosemary mixture, then arrange fat-side up.
- Roast beef in the middle of the oven for 15 min.
- After 15 min, reduce oven temperature to 350˚F.
- Roast until cooked to desired doneness, 25-45 min.**
- Transfer roast to a clean baking sheet. Cover loosely with foil, then set aside to rest for 15-20 min.
- While roast rests, add Dijon, broth concentrate, soy sauce, Cream Sauce Spice Blend, cornstarch, 1/2 tsp (1 tsp) sugar and 2 cups (4 cups) water to a large bowl. Whisk until smooth. (NOTE: This is your gravy liquid.)
- Heat a medium pot over medium-high heat. Add 3 tbsp (6 tbsp) butter. Stir until melted, 1-2 min.
- Rewhisk gravy liquid, then slowly whisk into to the pot with butter.
- Bring gravy to a simmer. Cook, whisking often, until gravy is hot and lightly thickend, 2-4 min.
- Stir in any resting juices from beef. Season with salt and pepper.
- Cover gravy with a lid and keep warm on the back of the stove.
- Once ready to serve, transfer to a small pitcher or gravy boat.
- After resting, cut roast in half crosswise, then thinly slice across the grain.
- Transfer beef to a serving platter.
- Serve gravy alongside.
