Ready-to-Heat: Cavatappi & Italian-Style Turkey Ragu
with Garlic Broccoli- Sulphites
- Egg
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Indulge in the rich, savoury flavours of ragù without the lengthy low-and-slow simmer session. In our riff on the classic meat sauce, we've slow-cooked ground turkey with an aromatic mirepoix of carrots, celery, and onions. Then deglazed with some white wine and finished off crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with roasted garlic broccoli florets. Bon appetit! Ingredients: Broccoli • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Roasted garlic (garlic, olive oil) • Carrot • Celery • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Minced garlic (water, dehydrated garlic, citric acid) • Basil • Sea salt • Fennel seed • Garlic.
Ingredients
2 unit(s)
Cavatappi & Italian-Style Turkey Ragu
(Contains: Sulphites, Egg)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The ragu was generally well-received, though some found it needed salt or had an acidic taste. The basil flavor was strong for some.
- Ease of prep: Customers appreciated the convenience of this ready-to-heat meal, with some successfully reheating from frozen in the microwave.
- Suggestions: Consider adding salt to taste. For families, you may want to prepare extra pasta to supplement the portion.
- Portions: Several reviewers found the portion size disappointing, particularly noting there wasn't enough pasta or broccoli.
- Texture: Some found the pasta too firm or mushy, while others noted the broccoli was overcooked or soggy.
