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Popcorn Chicken Dinner
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Popcorn Chicken Dinner

Popcorn Chicken Dinner

with Mashed Potatoes and Salad

Everyone is going to love this fun and easy family dinner! The combo of juicy Southern style popcorn chicken with a BBQ sauce dipper, creamy mash and fresh greens is going to make sure there is nothing but clean plates tonight!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

260 g

Chicken Thighs

4 tbsp

All-Purpose Flour

(Contains Wheat)

1 tbsp

Cajun Spice Blend

460 g

Russet Potato

56 g

Spring Mix

66 g

Mini Cucumber

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

113 g

Baby Tomatoes

4 tbsp

BBQ Sauce

(Contains Mustard)

Not included in your delivery

2.25 tsp


¼ tsp


2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp



Nutrition Values

Calories700 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate75 g
Sugar17 g
Dietary Fiber6 g
Protein37 g
Cholesterol160 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Pot
Paper Towel
Large Non-Stick Pan
Medium Bowl



Before starting, wash and dry all produce.

Halve tomatoes. Halve cucumbers lengthwise, then cut into 1/4-inch half moons. Cut potatoes into 1/2-inch pieces. Combine flour, Cajun Spice Blend and 1/4-tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper.

Cook potatoes

Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Reserve 1/4 cup cooking water (dbl for 4ppl), then drain and return potatoes to the same pot, off heat. Add reserved cooking water and 2 tbsp butter (dbl for 4 ppl). Using a potato masher, mash together until creamy. Season with salt and pepper.

Prep chicken

While potatoes cook, pat chicken dry with paper towels, then cut into 1-inch pieces. Add chicken to flour mixture. Toss to coat, pressing chicken into flour mixture to coat completely.

Cook chicken

Heat a large non-stick pan over medium. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, flipping occasionally, until golden-brown and cooked through, 8-10 min.**

Make salad

While chicken cooks, combine vinegar with 1/2 tbsp oil (dbl for 4 ppl) in a medium bowl. Add spring mix, tomatoes and cucumbers. Season with salt and pepper. Toss to coat.

Finish and serve

Divide popcorn chicken, smashed potatoes and salad between plates. Serve BBQ sauce alongside, for dipping.

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