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Penne Pasta Recipes You’ll Love

Small and mighty, penne is the versatile pasta that’s become a store cupboard staple for households up and down Canada. Find your new go-to penne recipe here.

All Penne Pasta Recipes

From penne bakes to penne al fornos and more, we’ve got a huge range of delicious recipes with penne to choose from right here.

Easy Penne Pasta Recipes

Penne recipes can be as straightforward or as intricate as you make them. Not a confident cook? These easy penne recipes will do just the job.

Chicken Penne Pasta Recipes

Our chicken penne recipes are a customer favourite. Cook up a storm in your kitchen and please your guests with these simple all'arrabbiata recipes.

Sausage Penne Recipes

Nothing pleases the whole family like a quick and easy sausage penne recipe. Expect clean plates all round!

Penne Pasta Recipe FAQs

How much penne per person?

A typical serving of penne is about 100g of dry pasta per person, which equals about 1.5 cups of cooked penne.

Can you freeze cooked penne?

Yes, you can freeze cooked penne. To do this, first allow the penne to cool completely. Then, place it in an airtight container or a freezer bag, making sure to remove as much air as possible to prevent freezer burn. It’s a good idea to freeze the pasta in portion sizes for easier reheating later. Cooked penne can be stored in the freezer for up to 2 months. When you’re ready to use it, thaw it in the refrigerator and reheat it with your sauce.

How long does penne take to cook?

Penne is best eaten al dente so that it still has a firm bite to it when served. For best results, we recommend cooking your penne for 10-12 minutes at 212°F (100°C), before draining and adding to your sauce of choice.

How do you pronounce penne?

Penne is the plural form of the Italian penna (meaning 'feather' or 'pen'). It is pronounced: ‘peh’-’nay’.
Recipes you'll love!
Recipes you'll love!
Recipes you'll love!

Recipes you'll love!

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