Rigatoni Pasta Recipes
From indulgent baked rigatoni to the basis for traditional Italian dishes, rigatoni is one of the most well-loved and versatile kinds of pasta around.
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All Rigatoni Recipes
Whether you’re wanting a speedy midweek meal or an indulgent special occasion pasta, we have the rigatoni recipe for you.
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Easy Rigatoni Recipes
Rigatoni pasta is simple to cook, and guarantees delicious results. So why not browse our easy rigatoni recipes today for some inspiration?
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Sausage Rigatoni Recipes
Gather the family around the table for a speedy sausage rigatoni, to ensure clean plates all-round.
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Rigatoni Pasta Recipe FAQs
What is rigatoni?
Rigatoni is a tube-shaped pasta with ridges on the outside that make it perfect for holding onto rich sauces. Its slightly larger size and satisfying bite make it a favourite for baked dishes and comforting pasta meals.
How much rigatoni per person?
We recommend preparing about 100 grams of dry rigatoni per person.
Can you freeze rigatoni?
If you have leftover, cooked rigatoni, you’ll be pleased to know that you can freeze it to avoid food waste. Remember to let the rigatoni pasta cool off completely before freezing. Once cooled, portion the rigatoni into airtight containers or freezer bags to ensure it stays fresh and easy to reheat later.
What sauce pairs with rigatoni?
Rigatoni pasta pairs perfectly with meaty sauces like bolognese, as its ridged surface and hollow centre captures all the hearty flavors. Additionally, creamy sauces like Alfredo or vodka sauce, also complement rigatoni, clinging to the grooves along the pasta’s surface. In terms of ingredients, roasted vegetables like aubergine or peppers work well with rigatoni, as their soft texture and vibrant flavors contrast well with the al dente pasta’s firmness, making for a true taste sensation.
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