Parmesan-Crusted Pork Chops
with Roasted Veggies and Sweet Potato Mash- Barley
- Milk
- Wheat
- Rye
- Sesame
- Soy
- Oats
- Egg
- Mustard
Savoury Parmesan-crusted pork with creamy mashed sweet potato and roasted carrots is sure to win over even the pickiest eaters in your household!
Ingredients
340 g
Pork Chops, boneless
¼ cup
Italian Breadcrumbs
(Contains: Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
170 g
Carrot
170 g
Green Beans
340 g
Sweet Potato
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
2 tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Salt*
2 tbsp
Milk*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 1-inch pieces. Add sweet potatoes, 1 tsp salt (dbl for 4 ppl) and enough water to cover (by approx. 1-2 inches) to a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until sweet potatoes are fork-tender, 10-12 min.
Meanwhile, peel, then cut carrot into 1/4-inch half-moons. Trim green beans. Combine breadcrumbs and Parmesan in a shallow dish.
Add carrots, green beans and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven until veggies are tender-crisp, 14-17 min.
Meanwhile, pat pork dry with paper towels. Carefully slice each pork chop in half through the centre, parallel to the cutting board. (NOTE: You will have 4 pieces of pork for 2 ppl and 8 pieces for 4 ppl.) Season with salt and pepper.Coat pork all over with mayo. Working with one piece of pork at a time, firmly press both sides into breadcrumb mixture to coat completely.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then pork. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl, using 1 tbsp oil per batch). Pan-fry until golden-brown, 3-4 min per side. Transfer pork to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 5-7 min.**
When sweet potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 2 tbsp butter and 2 tbsp milk (dbl both for 4 ppl) into sweet potatoes until smooth. Season with 1/8 tsp salt (dbl for 4 ppl) and pepper, to taste.Divide sweet potato mash, Parmesan-crusted pork chops and roasted veggies between plates.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The Parmesan and breadcrumb crust delivers great savoury flavour, and the sweet potato mash is a standout favourite for many households.
- Ease of prep: Most reviewers find the recipe straightforward and quick; some note that butterflying the pork chops can be tricky, especially with thinner cuts.
- Suggestions: Use more mayo to help the coating adhere, and consider adding the Parmesan on top of the chops in the oven rather than mixing it into the pan-fry step to prevent burning and sticking. Adding garlic powder or extra seasoning to both the mash and the roasted veggies can boost overall flavour. Some reviewers suggest swapping milk for heavy cream in the mash for a richer result.
- Leftovers: The pork chops can turn tough when reheated, so this dish is best enjoyed fresh off the stove.
- Portions: Several reviewers found the breadcrumb and Parmesan mixture insufficient to coat all pieces; having a small reserve on hand ensures even coverage.
