Jumbo Shrimp and Golden Singaporean-Style Skillet Rice
with Bacon and Stir-Fried Veggies- Shrimp
- Soy
- Wheat
- Sulphites
- Milk
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Jumbo shrimp (shrimp) (shrimp, sodium phosphate, salt) • Shanghai bok choy • Basmati rice • Mirepoix (onion, carrot, celery) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Lime • Snow peas • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Cilantro • Cumin-turmeric blend (cumin, turmeric, silicon dioxide) • Garlic.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
100 g
Bacon Strips
¾ cup
Basmati Rice
(May contain traces of: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
113 g
Mirepoix
56 g
Snow Peas
2 unit(s)
Shanghai Bok Choy
1 unit(s)
Garlic, cloves
7 g
Cilantro
1 unit(s)
Lime
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)
4 g
Cumin-Turmeric Spice Blend
(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- To a medium pot, add mirepoix, Cumin-Turmeric Spice Blend, half the Moo Shu Spice Blend, 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, cut bacon into 1-inch pieces.
- While rice cooks, heat a large non-stick pan over medium heat. When hot, add bacon. Cook, 5-7 min, stirring occasionally, until crispy.**
- While bacon cooks, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails, if desired.
- Remove bacon from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Discard all but 1 tbsp (2 tbsp) bacon fat.
- Peel, then mince or grate garlic.
- Cut bok choy into 1/2-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
- Trim, then halve sugar snap peas.
- Roughly chop cilantro.
- Halve lime. Into a small bowl, juice one half. Cut remaining half into wedges.
- Line a baking sheet with aluminum foil.
- To the prepared baking sheet, add shrimp, remaining Moo Shu Spice Blend, 1 tbsp (2 tbsp) oil and 1 tbsp (2 tbsp) oyster sauce. Season with pepper. Toss to coat.
- Broil shrimp in the middle of the oven for 6-8 min until lightly charred and cooked through.** Transfer to a plate. Cover to keep warm.
- Reheat the pan with reserved bacon fat (from step 2) over medium-high.
- When hot, add snow peas and bok choy. Cook for 2-3 min, stirring often until veggies are tender-crisp.
- To the veggies, add 1 tbsp (2 tbsp) butter, garlic, rice, bacon, and remaining oyster sauce. Cook for 2-4 min, stirring occasionally, until fragrant. (TIP: For crispier rice, stir less!)
- To the rice, stir in lime juice.
- Divide rice between plates. Top with shrimp.
- Sprinkle crispy shallots, and cilantro over top.
- Squeeze a lime wedge over top, if you like.
