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Pan-Seared Pork Chops

Pan-Seared Pork Chops

with Onion Gravy, Broccoli and Buttery Mash

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An ideal meal after a long day. This rosemary-seasoned, gravy-smothered pork dish is perfection. Roasted broccoli and mashed potatoes top off this dish for a comfort food extravaganza! Bon appetit!

Tags:QuickQuick Prep
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Chops, boneless

690 g

Russet Potato

1 sprig

Rosemary

1 unit

Chicken Broth Concentrate

56 g

Red Onion

227 g

Broccoli, florets

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

3 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat37 g
Saturated Fat15 g
Carbohydrate77 g
Sugar6 g
Dietary Fiber8 g
Protein50 g
Cholesterol155 mg
Sodium640 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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