One-Pot Tortellini-and-Impossible® Burger Patties Soup
with Spinach and Parmesan- Soy
- Egg
- Milk
- Wheat
- Sulphites
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Sulphites
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Mirepoix (onion, carrot, celery) • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Garlic.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
56 g
Baby Spinach
1 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Peel, then mince or grate garlic.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook for 1 min, stirring occasionally, until beginning to soften.
- Add Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper.
- Add garlic, crushed tomatoes, Zesty Garlic Blend, stock powder and 3 1/2 cups (7 cups) water. Stir to combine. (NOTE: Scrape any browned bits from the bottom of the pot, this will add flavour!) Season with salt and pepper.
- Cover and bring to a boil over high.
- Once soup comes up to a boil, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reduce heat to medium. Stir in cream and spinach. Cook for 1 min, stirring often, until spinach wilts. Season with salt and pepper.
- Divide soup between bowls.
- Sprinkle Parmesan over top.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**
