One-Pot Mongolian Turkey and Noodles
with Carrots, Peppers and Green Onions- Wheat
- Soy
- Sulphites
- Anchovies
- Mustard
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Soy
- Sulphites
- Crustaceans
- Fish
- Triticale
Ingredients: Ground turkey • Chow mein noodles ((wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Carrot • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Fish sauce (anchovies) (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sweet bell pepper • Green onion • Cornstarch.
Ingredients
250 g
Ground Turkey
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit(s)
Carrot
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
2 tbsp
Fish Sauce
(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Sugar*
¼ tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Cut pepper into 1/4-inch slices.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Thinly slice green onions, keeping white and green parts separate.
- To a large bowl, add soy sauce, fish sauce, hoisin sauce, stock powder, cornstarch, 1 tbsp (2 tbsp) sugar and 1 cup (1 3/4 cups) water. Whisk to combine.
- To the boiling water, add chow mein noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Set noodles aside in the colander.
- Using paper towels, carefully dry the pot.
- To the same pot, add 1 tbsp (2 tbsp) oil and reheat over medium-high.
- When the pot is hot, add carrots. Cook for 2-3 min, stirring occasionally. Add turkey, peppers and green onion whites. Season with salt and pepper.
- Cook for 3-5 min, breaking up turkey into smaller pieces, until veggies are tender and no pink remains.**
- Add ginger-garlic puree and cook for 30 sec, stirring often, until fragrant.
- To the pot with turkey mixture, add sauce (from step 1). Cook for 4-5 min, stirring occasionally, until slightly reduced.
- Add noodles, then toss until coated. Season with pepper.
- Divide turkey and noodles between bowls.
- Sprinkle remaining green onions over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
