One-Pot Cheesy Mexican Turkey and Rice
with Peppers and Crispy Shallots- Soy
- Milk
- Mustard
- Wheat
- Soy
- Sesame
- Fish
- Wheat
- Mustard
- Sulphites
- Tree nuts
- Peanuts
- Egg
- Milk
- Crustaceans
- May contain traces of allergens
- Gluten
Ingredients: Ground turkey • Sweet bell pepper • Basmati rice • Mirepoix (onion, carrot, celery) • Monterey Jack cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Green onion.
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
(May be present: Soy, Sesame, Fish, Wheat, Mustard, Sulphites, Tree nuts, Peanuts, Egg, Milk, Crustaceans)
113 g
Mirepoix
1 unit(s)
Sweet Bell Pepper
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit(s)
Green Onion
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
2 tbsp
Garlic Puree
(May be present: Milk, Soy, Sulphites)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
22 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Using a strainer, rinse rice until water runs clear.
- Heat a large pot over medium-high. When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers. Cook for 2-3 min, until softened.
- To the large pot, add turkey. Season with salt and pepper. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Chili-Cumin Spice Blend and Tex-Mex paste. Cook for 30 sec, until fragrant.
- Add rice, garlic puree, stock powder, 1/8 tsp (1/4 tsp) salt and 1 1/4 cups (2 1/2 cups) water. Bring to a boil over high.
- Once boiling, cover and reduce heat to low. Cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside for 5 min, still covered.
- Meanwhile, thinly slice green onions.
- Fluff rice with a fork, then season with salt and pepper.
- Divide turkey and rice mixture between bowls.
- Sprinkle cheese over top.
- Dollop with sour cream.
- Sprinkle green onions and crispy shallots over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
