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Nutritionist's Pick Curry-Tamarind Impossible® Burger Patties

Nutritionist's Pick Curry-Tamarind Impossible® Burger Patties

with Broccoli and Cashews
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Calories
: 
740 kcal
Protein
: 
32g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Mustard
  • Wheat
  • Sulphites
  • Cashews
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens

Ingredients: Broccoli • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Zucchini • Jasmine rice • Ginger • Tamarind sauce (water, sugars (date puree, sugar), tamarind paste, modified cornstarch, white vinegar, salt, spices, black salt, sodium benzoate, natural flavour, sunset yellow FCF) • Cashews • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Curry powder (mustard) (cumin, coriander, mustard, turmeric, fenugreek, black pepper, ginger powder, dehydrated garlic powder, chili, cardamom).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

227 g

Broccoli

1 unit(s)

Zucchini

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

30 g

Ginger

7 g

Curry Powder

(Contains: Mustard)

1 unit(s)

Tamarind Sauce

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

28 g

Cashews, chopped

(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate97 g
Sugar10 g
Dietary Fiber12 g
Protein32 g
Sodium910 mg
Potassium1600 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, add 1 1/4 cups ( 2 1/2cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
  • Wash and dry all produce.
Prep and cook veggies
2
  • Heat a large non-stick pan over medium-high,
  • While pan heats, cut broccoli into 1-inch pieces.
  • Quarter zucchini lengthwise, then cut into 1/2-inch quarter-moons. 
  • When hot, add 1 tbsp (2 tbsp) oil, broccoli, zucchini and 1/4 cup water (use the same for 4 servings).
  • Cook for 3-5 min, stirring often, until tender-crisp. Season with salt and pepper. Transfer to a plate.
  • While veggies cook, peel, then mince or grate ginger.
Cook Impossible®
3
  • Reheat the pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties, ginger and curry powder. Cook for 4-5 min, breaking up patties into smaller pieces, until crispy.**
  • Remove from heat. Stir in tamarind sauce, soy sauce and 2 tbsp water (use the same for 4 servings).
Finish and serve
4
  • Fluff rice with a fork.
  • Divide rice between bowls. 
  • Top with veggies and Impossible®.
  • Sprinkle cashews over top.
Modularity step (under step 3)
5

If you've opted to get Impossible®, when the pan is hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties, ginger and curry powder. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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