New Year's Eve Piñata Cupcakes
with Lemon-Cream Cheese Frosting- Wheat
- Milk
- Egg
- Soy
- Fish
- Sesame
- Mustard
- Sulphites
- Egg
- Tree nuts
- Crustaceans
- Gluten
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Milk
Ring in the new year with these delicious party cupcakes with a sweet surprise in the middle! Luscious lemon-cream cheese frosting makes each bite a perfect confetti party. Ingredients: Vanilla cake mix (sugar, enriched wheat flour, modified corn starch, milk ingredients, salt, wheat starch, canola oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, monocalcium phosphate) (milk, wheat) • Icing sugar (sugar, corn starch) • Grade A egg • Lemon • Rainbow sprinkles (sugars (icing sugar, glucose), fractioned palm kernel oil, cornstarch, soy lecithin, tartrazine, sunset yellow FCF, allura red, erythrosine, brilliant blue FCF, gum arabic, carnauba wax) (soy) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk).
Ingredients
400 g
Vanilla Baking Mix
(Contains: Wheat, Milk May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Gluten, Peanuts, Soy)
2 unit(s)
Egg
(Contains: Egg)
56 g
Rainbow Sprinkles
(Contains: Soy May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Wheat, Milk)
1.5 cup
Icing Sugar
(May be present: Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Peanuts, Soy, Wheat, Milk)
1 unit(s)
Lemon
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
½ cup
Oil*
4 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Line a 12-cup muffin pan with paper liners. (NOTE: If you don't have paper liners, you can grease the pan with 2 tsp butter).
- Zest, then juice lemon.
- Add eggs, lemon zest, 1/2 cup oil and 2/3 cup water to a large bowl, then whisk to combine. Add Vanilla Baking Mix, then whisk until smooth.
- Divide batter evenly between liners. (TIP: Roughly 1/4 cup of batter per cupcake!)
- Bake in the middle of the oven until light golden and a toothpick inserted into the middle comes out clean, 15-20 mins.
- Cool cupcakes completely on a wire rack in the fridge while you prepare the frosting.
- Add icing sugar and softened butter to another large bowl, then beat using an electric hand mixer or wooden spoon until combined, 1-2 min.
- Slowly add cream cheese and beat until smooth, light and fluffy, 1-2 min. Add 2 tsp lemon juice and beat to combine.
- Once fully cooled, remove cupcakes from the pan. Use a small knife to carefully cut a 1-inch deep hole into the centre of each cupcake. Set aside the core piece for later use.
- Place 1 tsp of sprinkles inside the hole. Close with top piece, pressing gently to close. Repeat with remaining cupcakes.
- Dollop lemon cream cheese icing over top, then use the back of a spoon to make swoops.
