Mushroom Ravioli Arrabiatta
with Zucchini and Parmesan
Comin' in HOT! Get your spice kicks with this ravioli recipe, full of heat and flavor. Mushroom filled ravioli are tossed in a piquante tomato sauce chock full of veggies and topped with nutty shredded parmesan for a perfect bite, every bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Mushroom Ravioli
(Contains Milk, Wheat, Egg May contain Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Zucchini
113 g
Mushrooms
7 g
Parsley
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
Nutrition Values
Utensils
Cooking Steps
- Quarter mushrooms.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Add mushrooms, zucchini, half the zesty garlic blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Toss to coat.
- Broil in the middle of the oven, stirring halfway until tender-crisp and golden-brown, 6-8 min.
- Finely chop parsley.
- Heat a large non-stick pan over medium-high heat.
- When hot, add butter, swirling pan until melted, 30 sec.
- Add crushed tomatoes, and half the chili flakes. Season with salt and pepper. Cook, stirring often until slightly thickened.
- Meanwhile, ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return ravioli to the same pot, off heat.
- Add sauce, veggies, half the parsley and half the parmesan cheese to the pot of ravioli. Stir to mix. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide ravioli between plates/ bowls.
- Sprinkle remaining parmesan and remaining parsley over top.
- Sprinkle remaining chili flakes overtop if desired.
