Mushroom and White Cheddar Egg Strata
Serves 4 | with Bacon- Egg
- Wheat
- Barley
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Milk
- Egg
- Wheat
- Crustaceans
- Gluten
- Sulphites
Ingredients: 2% Milk • Grade A egg • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Spinach • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Shallot • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid).
Ingredients
4 unit(s)
Egg
(Contains: Egg)
56 g
Baby Spinach
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
237 mL
Milk
(Contains: Milk)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Sesame, Soy, Fish, Milk, Egg, Wheat, Crustaceans, Gluten, Sulphites)
113 g
Mushrooms
100 g
Bacon Strips
Not included in your delivery
½ tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 400°F.
Wash and dry all produce. - Cut buns into 1-inch pieces.
- To a large bowl, add eggs, Dijon, 1 cup milk and 1/2 tsp salt. Season with pepper, then whisk to combine.
- Add cubed bread to the bowl with egg mixture. Toss until the bread has absorbed most of the liquid, then set aside.
- Peel, then cut shallot into 1/4-inch pieces..
- Roughly chop spinach.
- Thinly slice mushrooms.
- Cut bacon into 1/4-inch pieces
- Grease a loaf pan with 1 tsp oil, then line with parchment paper.
- Heat a large non-stick pan over medium.
- When hot, add bacon and 2 tbsp water. Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 1 tbsp bacon fat.
- Add mushrooms to the same pan with reserved bacon fat. Cook for 3-4 min, until softened. Add shallots. Cook for 1 min, until softened.
- Remove the pan from heat, then add spinach. Cook for 30 sec, until wilted. Season with salt and pepper.
- Stir the bread-egg mixture. Add bacon, cooked veggies and cheese. Season with salt and pepper.
- Add the mixture to the prepared loaf pan.
- Gently press mixture into the pan, ensuring an even layer.
- Cover baking dish with foil. Bake for 35 mins in the middle of the oven.
- Carefully remove foil. Return to the oven and bake for an additional 10-14 min, uncovered, until strata is puffed up and the centre no longer jiggles when shaken. (NOTE: If serving the next morning, cool to room temperature, then cover and place in fridge. Once ready to serve, cut and divide between plates. Microwave for 1-2 min, until warmed through.)
- Once strata is cooked, set aside for 5 min. Divide strata between plates.
