Mushroom and White Cheddar Egg Strata
Serves 4 | with BaconCalories
:
420 kcalProtein
:
20g proteinTotal
:
1 hourDifficulty
:
EasyAllergens:
- Egg
- Wheat
- Barley
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Milk
- Egg
- Wheat
- Crustaceans
- Gluten
- Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit(s)
Egg
(Contains: Egg)
56 g
Baby Spinach
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
237 mL
Milk
(Contains: Milk)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Sesame, Soy, Fish, Milk, Egg, Wheat, Crustaceans, Gluten, Sulphites)
113 g
Mushrooms
100 g
Bacon Strips
Not included in your delivery
½ tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Oil*
Nutrition Values
Calories420 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate30 g
Sugar5 g
Dietary Fiber2 g
Protein20 g
Cholesterol230 mg
Sodium960 mg
Trans Fat0.2 g
Potassium450 mg
Calcium300 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Large Bowl
•Whisk
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Paper Towel
Cooking Steps
1
- Before starting, preheat the oven to 400°F.
Wash and dry all produce. - Cut buns into 1-inch pieces.
- To a large bowl, add eggs, Dijon, 1 cup milk and 1/2 tsp salt. Season with pepper, then whisk to combine.
- Add cubed bread to the bowl with egg mixture. Toss until the bread has absorbed most of the liquid, then set aside.
- Peel, then cut shallot into 1/4-inch pieces..
- Roughly chop spinach.
- Thinly slice mushrooms.
- Cut bacon into 1/4-inch pieces
- Grease a loaf pan with 1 tsp oil, then line with parchment paper.
2
- Heat a large non-stick pan over medium.
- When hot, add bacon and 2 tbsp water. Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 1 tbsp bacon fat.
- Add mushrooms to the same pan with reserved bacon fat. Cook for 3-4 min, until softened. Add shallots. Cook for 1 min, until softened.
- Remove the pan from heat, then add spinach. Cook for 30 sec, until wilted. Season with salt and pepper.
3
- Stir the bread-egg mixture. Add bacon, cooked veggies and cheese. Season with salt and pepper.
- Add the mixture to the prepared loaf pan.
- Gently press mixture into the pan, ensuring an even layer.
4
- Cover baking dish with foil. Bake for 35 mins in the middle of the oven.
- Carefully remove foil. Return to the oven and bake for an additional 10-14 min, uncovered, until strata is puffed up and the centre no longer jiggles when shaken. (NOTE: If serving the next morning, cool to room temperature, then cover and place in fridge. Once ready to serve, cut and divide between plates. Microwave for 1-2 min, until warmed through.)
- Once strata is cooked, set aside for 5 min. Divide strata between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: While some found it delicious, others felt it needed more cheese and seasoning for a richer taste.
- Ease of prep: Super easy to assemble, though some found the instructions a bit confusing.
- Suggestions: Consider using sourdough bread for extra flavor; add red pepper for more vegetables and taste.
- Cooking time: Some reviewers noted it needed longer cooking, up to 60 minutes, for the best texture.
- Leftovers: The strata reheats well, with some finding it even better the next day.
