Mushroom and Turkey Cottage Pie with Plant-Based Cheese
with Lentils and Green Peas- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Gluten
- Wheat
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Sulphites
- Soy
- Peanuts
Ingredients: Yellow potato • Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Ground turkey • Mushrooms • Green peas • Mirepoix (carrot, onion, celery) • Plant based mozzarella cheese (water, coconut oil, modified potato starch, modified corn starch, corn starch, sea salt, flavour, olive extract, carotene) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
450 g
Yellow Potato
¾ cup
Plant-Based Mozzarella Cheese, shredded
227 g
Mushrooms
113 g
Green Peas
113 g
Mirepoix
1 unit(s)
Lentils, canned
(May contain traces of: Gluten, Wheat)
2 tbsp
Tomato Sauce Base
(May contain traces of: Gluten, Wheat, Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Sulphites, Soy)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Gluten, Mustard, Milk, Tree nuts, Sesame, Sulphites, Peanuts)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Wheat, Mustard, Milk, Tree nuts, Sesame, Peanuts)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Mustard, Milk, Tree nuts, Sesame, Soy, Peanuts)
250 g
Ground Turkey
Not included in your delivery
4 tbsp
Plant-based Butter*
¼ tsp
Salt*
0.13 tsp
Pepper*
4 tbsp
Plant-based Milk*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium. Simmer uncovered for 10-12 min, until potatoes are fork-tender.
- Meanwhile, heat a large oven-proof pan over medium-high.
- While the pan heats, thinly slice mushrooms.
- Drain and rinse lentils.
- When the pan is hot, add 2 tbsp (4 tbsp) plant-based butter or oil, turkey and mushrooms. Cook for 4-6 min, breaking up turkey into smaller pieces, until mushrooms have softened and turkey is cooked through.**
- Add mirepoix and Zesty Garlic Blend. Cook 3-5 min, stirring often, until veggies soften. Season with salt and pepper.
- Add tomato sauce base and Gravy Spice Blend. Cook 1 min, stirring often, until veggies are coated.
- Add peas, lentils, stock powder and 3/4 cup (1 1/4 cups) water.
- Bring to a boil over high, then reduce heat to medium. Cook 3-4 min, stirring often, until sauce thickens slightly and veggies are tender.
- Season with salt and pepper. (NOTE: If you don't have an oven-proof pan, transfer filling to a 8x8-inch baking dish for 2 servings or a 9x13-inch dish for 4 servings.)
- When potatoes are fork-tender, drain and return to the same pot, off heat.
- Mash plant-based cheese, 2 tbsp (4 tbsp) plant-based butter and 1/4 cup (1/2 cup) plant-based milk into potatoes until creamy.
- Season with salt and pepper.
- When filling is done, top with mash, spreading into an even layer. (TIP: Use a fork to create a design on top of mash. This adds texture and helps the potatoes brown in the oven!)
- Broil in the middle of the oven for 4-5 min, until mash begins to brown.
- Remove cottage pie from the oven and let stand 5 min.
- Divide between plates.
If you've opted to add turkey, when the pan is hot, add 2 tbsp (4 tbsp) plant-based butter or oil, turkey and mushrooms. Cook for 4-6 min, breaking up turkey into smaller pieces, until mushrooms have softened and turkey is cooked through.** Follow the rest of the recipe as written.
