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Mini Pork Meatballs

Mini Pork Meatballs

with Sticky Apricot-BBQ Glaze
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
450 kcal
Protein
: 
26g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Egg
  • Sesame
  • Crustaceans
  • Wheat
  • Tree nuts
  • Mustard
  • Soy
  • Gluten
  • Milk
  • Sulphites
  • Fish
  • May contain traces of allergens
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Ground Pork

2 tbsp

Apricot Spread

(May be present: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

4 tbsp

BBQ Sauce

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Egg, Crustaceans, Tree nuts, Mustard, Soy, Sulphites, Fish, Peanuts, Triticale)

1 tbsp

Garlic Puree

(May be present: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

7 g

Chives

Not included in your delivery

¼ tsp

Salt*

1 tbsp

Oil*

¼ tsp

Pepper*

Calories450 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate24 g
Sugar13 g
Dietary Fiber1 g
Protein26 g
Cholesterol80 mg
Sodium610 mg
Trans Fat0.2 g
Potassium450 mg
Calcium50 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

Form meatballs
1
  • Combine pork, garlic puree, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl.
  • Roll mixture into 14 equal-sized meatballs. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
Cook meatballs
2
  • Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
  • Meanwhile, thinly slice chives.
Coat meatballs
3
  • Add BBQ sauce and apricot spread to the pan. Remove the pan from heat, then toss gently to coat.
Finish and serve
4
  • Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top.
  • Sprinkle with chives.

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