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Mini Cornbreads with Hot Dogs

Mini Cornbreads with Hot Dogs

with Cheddar Cheese
3.0(4)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
23g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Egg
  • Barley
  • Egg
  • Soy
  • Tree nuts
  • May contain traces of allergens
  • Sulphites
  • Fish
  • Milk
  • Mustard
  • Wheat
  • Peanuts
  • Sesame
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

450 g

Beef and Pork Hot Dogs

(Contains: Milk)

150 g

Breakfast Baking Mix

(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)

2 unit(s)

Egg

(Contains: Egg)

113 mL

Cream

(Contains: Milk)

¼ cup

Cornmeal

(May be present: Egg, Soy, Tree nuts, Sulphites, Fish, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

4 tbsp

Ketchup

(May be present: Egg, Soy, Tree nuts, Sulphites, Fish, Milk, Mustard, Wheat, Sesame, Crustaceans, Gluten)

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

Calories740 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate49 g
Sugar16 g
Dietary Fiber1 g
Protein23 g
Cholesterol210 mg
Sodium1910 mg
Trans Fat1 g
Potassium450 mg
Calcium225 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Small Bowl
•Measuring Spoons
•Measuring Cups
•Muffin tin

Cooking Steps

1
  • Before starting, preheat the oven to 400ºF.
  • Grease a 12-cup muffin tin, then set aside. 
  • Cut each hot dog into 6 equal pieces.
  • In a small microwavable bowl, melt 2 tbsp butter. (NOTE: Melt in a small pot, if you don't have a microwave!)
  • To a large bowl, add Breakfast Baking Mix, 1/4 tsp salt and 1/8 tsp pepper, then whisk to combine.
  • To a small bowl, add eggs, sour cream, cornmeal, cream and melted butter, then whisk to combine. 
2
  • Add egg mixture to the bowl with dry ingredients, then stir until just combined. 
3
  • Divide batter equally into the prepared muffin tin.
  • Place 3 pieces of hot dog in each muffin, then sprinkle cheese over top. 
  • Bake in the middle of the oven for 12-14 min, until golden and a toothpick inserted into the centre comes out clean. 
4
  • Allow cornbreads to cool in the pan for 5 min before transferring to a serving dish. 
  • Serve ketchup on the side for dipping. 
  • If storing for later, keep in an air-tight containter in the fridge. 

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