Mexican-Inspired Shrimp Tacos
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Mexican-Inspired Shrimp Tacos

Mexican-Inspired Shrimp Tacos

with Crunchy Coleslaw and Garlic Crema

You can always rely on tacos to make the family happy, and these are no exception! Tender shrimp are dredged in enchilada-style spices for a hit of smoky, aromatic flavour. Fresh cabbage and carrot slaw adds the perfect crunch to this mouth-watering dish! Yum!

Allergens:
Shrimp
Sulphites
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

113 g

Green Cabbage, shredded

56 g

Carrot, julienned

1 unit(s)

Green Onion

1 unit(s)

Garlic, cloves

1 unit(s)

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

2 tsp

Sugar*

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Nutrition Values

Calories580 kcal
Fat23 g
Saturated Fat5 g
Carbohydrate63 g
Sugar16 g
Dietary Fiber4 g
Protein30 g
Cholesterol200 mg
Sodium1830 mg
Trans Fat0.1 g
Potassium650 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Bowl
Measuring Spoons
Strainer
Large Bowl
Large Non-Stick Pan
Small Bowl

Instructions

1
  • Peel, then mince or grate garlic.
  • Thinly slice green onions.
Make coleslaw
2
  • Add mayo, vinegar, and 1 tsp (2 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine.
  • Add cabbage, carrots and half the green onions, then toss to combine.
Coat shrimp
3
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
  • Add shrimp, Enchilada Spice Blend and 1 tsp (2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.
Cook shrimp
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min per side.**
  • Transfer to a plate and set aside.
5
  • Add sour cream, 1/2 tbsp (1 tbsp) water and 1/2 tsp (1 tsp) garlic to a small bowl. (NOTE: Reference garlic guide.) 
  • Season with salt and pepper, then stir to combine.
6
  • Wrap tortillas in paper towels.
  • Microwave until warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Divide tortillas between plates. Top with some coleslaw, then shrimp. 
  • Dollop garlic crema over top.
  • Sprinkle with remaining green onions.