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TKTK Panini

with Basil Pesto and Roasted Red Peppers

This veggie panini is anything but boring, loaded with melted fresh mozzarella and briny roasted red peppers. An herby pesto mayo brings the whole sandwich together for a delicious toasted bite!


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
Temps de cuisson10 minutes


/ sert 2 personnes

2 pièce(s)

Pain à sandwich

(Contient Orge, Blé)

125 g

Mozzarella fraîche

(Contient Lait)

340 ml

Poivrons rôtis

¼ tasse(s)

Pesto au basilic

(Contient Lait Peut contenir Sulfites, Noix, Soya)

28 g

Mélange roquette et épinards

2 cs


(Contient Oeuf, Moutarde Peut contenir Sulfites, Blé, Moutarde, Crustacés, Poisson, Lait, Sésame, Soya)

Pas inclus dans votre livraison

0.06 cc


0.06 cc



Informations nutritionnelles

Énergie (kcal)610 kcal
Graisses31 g
dont saturés11 g
Glucides60 g
dont sucres5 g
Fibres4 g
Protéines21 g
Cholestérol50 mg
Sel1550 mg
Gras Trans0.4 g
Potassium250 mg
Calcium800 mg
Fer3.5 mg


Petit bol
Papier sulfurisé
Plaque de cuisson


  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain half the roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices. (NOTE: Save remaining roasted red peppers for a future creation.)
  • Thinly slice mozzarella, then season with salt and pepper.
  • Roughly chop spinach and arugula mix.
  • Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
  • Divide pesto mayo between top and bottom buns.
  • Divide roasted red peppers over bottom buns. Layer with mozzarella slices, then spinach and arugula mix. Close with top half.
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.