Mediterranean-Inspired Chicken Breasts and Olives
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Mediterranean-Inspired Chicken Breasts and Olives

Mediterranean-Inspired Chicken Breasts and Olives

with Couscous and Raisins

Sweet and chewy sultanas plump up in broth with fluffy Moroccan couscous! Sweet and salty flavours balance one another in this Medi-style chicken bowl!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

½ cup


(Contains Wheat)

1 unit

Chicken Broth Concentrate

30 g

Mixed Olives

(Contains Sulphites)

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

28 g

Sultana Raisins

56 g

Yellow Onion

160 g


Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.19 tsp


0.06 tsp



Nutrition Values

Calories599 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate55 g
Sugar14 g
Dietary Fiber4 g
Protein46 g
Cholesterol140 mg
Sodium780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Medium Non-Stick Pan
Paper Towel
Medium Bowl
Measuring Spoons
Measuring Cups
Medium Pot



Before starting, wash and dry all produce. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Drain olives over a small bowl, reserving brine. (NOTE: You will use olive brine in step 4 to make sauce.) Halve olives.Cut tomatoes into 1/2-inch pieces.

Prep chicken

Heat a medium non-stick pan (large pan for 4 ppl) over medium-high heat. While the pan heats, pat chicken dry with paper towels, then cut each piece in half, crosswise. Add chicken, Mediterranean Spice Blend and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper, then toss to coat.

Sear chicken

When the pan is hot, add chicken. Sear until golden-brown, 1-2 min per side. (NOTE: Chicken will finish cooking in step 4.)Transfer chicken to a plate. Set aside.

Braise chicken

Reheat the same pan over medium. Add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until tender, 2-3 min. Add tomatoes, olives, olive brine and 1/4 cup water (dbl for 4 ppl). Bring to a simmer. Once simmering, add chicken back to the pan. Cover and simmer until veggies soften and chicken is cooked through, 6-8 min.**

Cook couscous

Meanwhile, add raisins, broth concentrate, 2/3 cup water, 1 tbsp butter and 1/8 tsp salt (dbl all for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, remove the pot from heat, then add couscous. Stir to combine.Cover and let stand for 5 min.When couscous is tender, fluff with a fork.

Finish and serve

Divide couscous between bowls. Top with chicken and veggies and any remaining braising liquid in the pan.

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