Meat Lover's Pizza
with Cucumber Salad
There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready even quicker!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
300 g
Ham Steaks
200 g
Bacon Strips
4 unit
Naan
(Contains: Egg, Milk, Gluten)
½ cup
Marinara Sauce
1 cup
Mozzarella Cheese, shredded
(Contains: Milk)
2 tbsp
Balsamic Vinegar
(Contains: Sulphites)
113 g
Spring Mix
132 g
Cucumber
Not included in your delivery
¼ tsp
Salt and Pepper*
2 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 6-7 min.** Using a slotted spoon, transfer to one side of a paper towel-lined plate.
While bacon cooks, pat ham dry with paper towels, then cut into 1/2-inch pieces. When bacon is done, using the same pan, add half the ham. Cook, stirring occasionally, until golden-brown all over, 5-6 min.*** Using a slotted spoon, transfer to the other side of the paper-lined plate. Repeat with remaining ham.
While ham cooks, across two baking sheets, arrange naan. Broil in middle of oven, until golden-brown, 1-2 min per side. (TIP: Keep your eye on the naan so they don't burn!)
Spread pizza sauce across toasted naan. Top naan with bacon and ham, then sprinkle over cheese. Broil half the assembled pizzas in middle of oven, until toppings are warmed through, 3-4 min. Repeat with remaining pizzas.
While pizzas bake, thinly slice cucumber. Whisk together vinegar, 1 tsp sugar and 2 tbsp oil in a large bowl. Add spring mix and cucumbers. Toss to combine. Season with salt and pepper.
Cut pizza into quarters. Divide pizza and cucumber salad between plates.
