Toffee Cake & Pineapple Upside Down Cake
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Toffee Cake & Pineapple Upside Down Cake

Toffee Cake & Pineapple Upside Down Cake

4 Single-Serve Cakes

Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Chudleigh's Butter Toffee Sticky Cakes ( Chudleigh's Pineapple Upside-Down Cakes (


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 minutes
Cooking Time


/ serving 2 people

290 g

Butter Toffee Sticky Cakes

(Contains Egg, Milk, Wheat)

228 g

Pineapple Upside Down Cake

(Contains Milk, Egg, Wheat May contain Tree nuts, Soy)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Toffee Cake & Pineapple Upside Down Cake

Toffee Cake & Pineapple Upside Down Cake

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