Savoury Breakfast Biscuits
Serves 6 | with Sesame Seeds- Milk
- Wheat
- Egg
- Sesame
- Barley
- Egg
- Soy
- Tree nuts
- May contain traces of allergens
- Milk
- Sulphites
- Gluten
- Mustard
- Peanuts
- Wheat
- Triticale
- Sesame
These savoury biscuits are a perfect addition to any meal. Topped with homemade "everything bagel" seasoning and baked to golden perfection, they're best served warm with a generous pat of butter on top! Ingredients: Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) (milk, wheat) • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Grade A egg • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Sesame seeds • Black sesame seeds • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
300 g
Breakfast Baking Mix
(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)
2 unit(s)
Egg
(Contains: Egg)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
237 mL
Milk
(Contains: Milk)
7 g
Black Sesame Seeds
(Contains: Sesame)
9 g
Sesame Seeds
(Contains: Sesame May be present: Egg, Soy, Tree nuts, Milk, Sulphites, Gluten, Mustard, Peanuts)
4 g
Garlic Salt
(May be present: Soy, Tree nuts, Milk, Sulphites, Mustard, Peanuts, Wheat, Triticale, Sesame)
Not included in your delivery
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 400ºF.
- To a large bowl, add Breakfast Baking Mix and 1/2 tsp (1 tsp) garlic salt. Season with 1/4 tsp (1/2 tsp) pepper, then whisk to combine.
- To a small bowl, add sour cream, eggs and 7 tbsp (14 tbsp) milk, then whisk to combine.
- Add milk mixture to the bowl with dry ingredients, then stir until just combined.
- Add cheese, then stir gently to incorporate.
- To a small bowl, add black and white sesame seeds, then toss to combine.
- Double-line a baking sheet with parchment paper. (NOTE: For 12 servings, use 2 baking sheets)
- Using two spoons, dollop batter into 9 (18) equal-sized biscuits onto the prepared baking sheet.
- Brush tops with 1/4 cup of the remaining milk, then sprinkle with sesame seed topping. Sprinkle remaining garlic salt over top.
- Bake in the middle of the oven for 12-14 min, until golden and a toothpick inserted into the centre comes out clean. (NOTE: For 12 servings, bake in the top and the middle of the oven, rotating sheets halfway through.)
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of butter on top!)
