Sun-Dried Tomato Pesto Dip
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Sun-Dried Tomato Pesto Dip

Sun-Dried Tomato Pesto Dip

Serves 4 | with Homemade Foccacia

Warm focaccia is delicious on its own, but when paired with homemade tangy sun-dried tomato dip, it's taken to a whole new level!

Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Baby tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:
Wheat
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

3 unit(s)

Cream Cheese

(Contains Milk)

2 unit(s)

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

113 g

Baby Tomatoes

¼ tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Sugar*

1.5 tbsp

Oil*

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Nutrition Values

Calories470 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate45 g
Sugar6 g
Dietary Fiber2 g
Protein13 g
Cholesterol35 mg
Sodium890 mg
Trans Fat0.4 g
Potassium250 mg
Calcium225 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

8x8" Baking Dish
Measuring Spoons
Parchment Paper
Baking Sheet
Medium Bowl

Instructions

Prep
1
  • Grease an 8x8-inch baking dish with 1 tbsp oil. (TIP: We love the flavour of olive oil here!)
  • Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.
  • Halve tomatoes.
Assemble focaccia
2
  • Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
  • Spread half the sun-dried tomato pesto over dough, then sprinkle Parmesan over top.
  • Bake in the middle of the oven until focaccia is golden-brown and cooked through, 12-14 min.
Roast tomatoes and make dip
3
  • Meanwhile, add tomatoes and 1/2 tbsp oil to a parchment-lined baking sheet. Season with 1/8 tsp garlic salt and pepper, then toss to combine. 
  • Roast in the top of the oven until tomatoes have softened, 6-8 min.
  • Meanwhile, to a medium serving bowl, add cream cheese, sour cream, mayonnaise and remaining sun-dried tomato pesto. Season with 1/8 tsp garlic salt, 1/8 tsp sugar and pepper, then stir to combine.
Finish and serve
4
  • When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. 
  • Remove focaccia from the baking dish.
  • Cut focaccia into slices.
  • Place sun-dried tomato dip in the centre of a platter or board. Scatter roasted tomatoes over top.
  • Arrange foccacia slices around the bowl of dip. 
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