Sun-Dried Tomato Pesto Dip
Serves 4 | with Homemade Foccacia- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Fish
- Tree nuts
- Wheat
- Crustaceans
- Gluten
- Triticale
- Peanuts
Warm focaccia is delicious on its own, but when paired with homemade tangy sun-dried tomato dip, it's taken to a whole new level! Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Baby tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
3 unit(s)
Cream Cheese
(Contains: Milk)
2 unit(s)
Sour Cream
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
¼ tsp
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Sugar*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Grease an 8x8-inch baking dish with 1 tbsp oil. (TIP: We love the flavour of olive oil here!)
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest for 2-3 min.
- Halve tomatoes.
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
- Spread half the sun-dried tomato pesto over dough, then sprinkle Parmesan over top.
- Bake in the middle of the oven until focaccia is golden-brown and cooked through, 12-14 min.
- Meanwhile, add tomatoes and 1/2 tbsp oil to a parchment-lined baking sheet. Season with 1/8 tsp garlic salt and pepper, then toss to combine.
- Roast in the top of the oven until tomatoes have softened, 6-8 min.
- Meanwhile, to a medium serving bowl, add cream cheese, sour cream, mayonnaise and remaining sun-dried tomato pesto. Season with 1/8 tsp garlic salt, 1/8 tsp sugar and pepper, then stir to combine.
- When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min.
- Remove focaccia from the baking dish.
- Cut focaccia into slices.
- Place sun-dried tomato dip in the centre of a platter or board. Scatter roasted tomatoes over top.
- Arrange foccacia slices around the bowl of dip.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sun-dried tomato dip was a standout, with one reviewer calling it "one of the best accompaniments I've eaten!"
- Ease of prep: The focaccia required significantly longer baking time than the recipe suggested for proper doneness.
- Suggestions: Consider baking the focaccia for about twice as long as instructed to avoid a doughy texture.
