Buttery Maple Bars
Serves 4 | with Cinnamon Apples- Wheat
- Egg
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
A cross between coffee cake and a blondie, this hybrid dessert is delicious served as-is or paired with your favourite hot beverage. Packed with cinnamon apples and drizzled with a sweet maple glaze, it's a delicious treat that comes together in no time. Ingredients: Granny Smith Apple • All-purpose flour (wheat) • Brown sugar • White sugar • Icing sugar (sugar, corn starch) • Grade A egg • Maple syrup • Baking soda • Flaky salt • Ground cinnamon.
Ingredients
2 unit(s)
Granny Smith Apple
1.5 cup
All-Purpose Flour
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
½ cup
Brown Sugar
(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)
¼ cup
White Sugar
(Contains: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, May contain traces of allergens)
4 g
Cinnamon, ground
(Contains: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame, May contain traces of allergens)
1 unit(s)
Egg
(Contains: Egg)
2 tbsp
Maple Syrup
½ cup
Icing Sugar
(Contains: Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts, May contain traces of allergens)
3 g
Baking Soda
(Contains: Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk, May contain traces of allergens)
5 g
Sea Salt Flakes
(Contains: Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale, May contain traces of allergens)
Not included in your delivery
8 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
2 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350F.
- Grease the base and sides of an 8x8-inch baking dish with 2 tsp oil, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bars from the baking dish later.)
- In the microwave or small pot, melt 8 tbsp butter.
- Halve, core, then cut apples into 1/2-inch pieces.
- To a small bowl, add apples and 1 tsp cinnamon, then toss to combine.
- To a large bowl, add melted butter, brown sugar, half the white sugar, 1 tbsp maple syrup and egg, then whisk to combine. Add 1/2 tsp salt, 1/4 tsp baking soda and 1/2 tsp cinnamon, then whisk to combine. Add flour, then stir with a spatula until fully combined.
- Add cinnamon apples to batter, then stir with a spatula until combined.
- Scrape mixture into prepared baking dish, then spread into an even layer using a spatula.
- Bake in the middle of the oven for 30-35 minutes until golden and a knife inserted into the middle comes out clean.
- Transfer baking dish to a wire rack to cool for 10 minutes before transferring to the fridge for 1 hour to cool completely.
- Meanwhile, to a medium bowl, add icing sugar, remaining maple syrup, a pinch of salt and 1 tbsp milk, then whisk to combine.
- Remove bars from the baking dish by gently tugging on the edges of the parchment paper.
- Cut into 12 pieces, then drizzle with maple glaze.
- Sprinkle sea salt flakes over top.
