Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce
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Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

Serves 2 | 10 pieces | 250g | Palatable pork parcels

Shittake filling adds deep umami notes to these delectable dumplings.

Allergens:
Soy
Sesame
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Summ! Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce

(Contains Soy, Sesame, Wheat)

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Nutrition Values

Energy (kJ)0 kJ
Calories150 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate23 g
Sugar2 g
Dietary Fiber1 g
Protein4 g
Cholesterol10 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Pork and Shiitake Gyoza Dumplings
1

Pork and Shiitake Gyoza Dumplings with house-made gyoza sauce