Loaded Baked Potato Dip
Serves 4 | with Crispy Bacon
This dip has all the fixings of a loaded baked potato but comes together in half the time! Crispy bacon, sharp cheddar cheese and tangy sour cream make for a delicious, creamy appetizer that's perfect to share with friends.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
170 g
Tortilla Chips
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
½ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Green Onion
2 unit(s)
Cream Cheese
(Contains Milk)
3 unit(s)
Sour Cream
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium heat.
- While the pan heats, cut bacon into 1/2-inch pieces.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 tbsp oil, then season with Southwest Spice Blend and 1/4 tsp garlic salt. Toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Thinly slice green onion, keeping the white and green parts separate.
- Add cream cheese, sour cream, mayo, green onion whites and 1/4 tsp garlic salt to a large bowl. Season with pepper, then stir to combine.
- Transfer dip to a serving bowl, then sprinkle cheddar cheese, bacon and remaining green onions over top.
- Serve tortilla chips on the side for dipping.